{"id":17484,"date":"2025-05-22T10:45:35","date_gmt":"2025-05-22T13:45:35","guid":{"rendered":"https:\/\/ilsabrasil.com.br\/?p=17484"},"modified":"2025-05-22T10:45:37","modified_gmt":"2025-05-22T13:45:37","slug":"severidade-das-doencas-no-bananal-em-relacao-a-nutricao","status":"publish","type":"post","link":"https:\/\/ilsabrasil.com.br\/en\/severidade-das-doencas-no-bananal-em-relacao-a-nutricao\/","title":{"rendered":"Severity of diseases in Bananal in relation to nutrition"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Brazil is the fourth largest producer of bananas in the world. The banana tree (<em>Muse<\/em> (cvs.) is cultivated in all states of the country, and its fruit is one of the most popular and consumed in Brazil. However, the crop faces several phytosanitary challenges, especially related to diseases caused by fungi, bacteria, viruses, and nematodes, which lead to losses in production and fruit quality (Gurgel et al., 2010). Among these diseases, yellow sigatoka stands out (<em>Mycosphaerella musicola<\/em>, Leach), the black sigatoka (<em>Mycosphaerella fijiensis<\/em>, Morelet) and Panama disease (<em>Fusarium oxysporum <\/em>f. F. sp. cubense) (Cordeiro et al., 2004; Cordeiro et al., 2005). These problems are aggravated by the predominant use, by Brazilian producers, of varieties from the Cavendish (such as Prata, Nanica, Nanic\u00e3o and Grand Naine) and Ma\u00e7\u00e3 subgroups, which can be highly susceptible to these diseases.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Although the use of resistant varieties is an important alternative, other management measures are also essential. Malavolta (2006) points out that well-nourished plants tend to show lower incidence, severity, and damage caused by pests and diseases. The plant&#039;s susceptibility to diseases is influenced by the nutritional imbalance of macro and micronutrients, which ultimately reduces the defense response. Thus, some preventive measures are recommended, including keeping plants well-nourished. For Panama disease, for example, studies highlight the importance of a good ratio between potassium, calcium, and magnesium, in addition to adequate soil pH correction (Cordeiro, 1997; Cordeiro et al., 2004; Trindade et al., 2002). For yellow sigatoka and black sigatoka, balanced fertilization, mainly with potassium and organic matter, are practices that contribute to ideal levels of control (Trindade et al., 2002). This is because, in well-nourished plants, rapid leaf emergence is observed, in addition to improvements in physical and chemical resistance barriers and better expression of resistance, especially horizontal resistance (Freitas et al., 2013).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Studies conducted in Brazil reinforce the correlation between the nutritional status and health of banana plantations. The cultivation of Prata An\u00e3 and Branca bananas in Santa Catarina, in soils with low pH values and levels of Ca, Mg, and Zn, showed a high incidence of wilting caused by fusarium wilt (Malburg et al., 1984). In Bahia and Esp\u00edrito Santo, areas with reports of this disease presented reduced pH and levels of Ca, Mg, and Zn, as well as high K\/Ca and K\/Mg ratios (Embrapa, 1987). In Para\u00edba, the incidence and severity of Panama disease in the Pacovan cultivar were mainly related to pH and levels of Ca and Al in the soil, with acidic pH and low levels of Ca and Mg being associated with diseased plants, as well as unfavorable ratios between K\/Mg, Ca\/Mg, and Ca\/K (Lopes et al., 2008).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">These data reinforce the importance of maintaining banana plantations with balanced nutrition, favoring the productivity and quality of the fruit. The use of technologies has been increasingly decisive for the success of agriculture, from the choice of varieties to post-harvest management, including crop nutrition (Ferreira, 2015). Furthermore, consumer markets are more demanding regarding food safety, increasing the demand for fruits produced in sustainable systems, based on good agricultural practices that ensure product traceability (Ferreira, 2015).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The solutions offered by ILSA contribute to efficient and balanced nutrition of banana plantations and to the sustainability of production, adding value to the products. FERTIL is a fertilizer characterized by the presence of a high content of organic N (12.5%) and amino acids from AZOGEL\u00ae (hydrolyzed protein of animal origin). FERTIL also contains organic carbon (40%), which enhances microbial activity and soil health, with organic nitrogen, which can be assimilated for longer, allowing for balanced vegetative development, and lower losses of mineral nutrients due to the protective action of high CEC organic matter, improving the efficiency in the use of phosphorus, potassium, molybdenum, boron, iron, zinc and manganese. In addition to its nutritional potential, FERTIL acts on the health of the soil and plants. Bioanalyses performed after the application of FERTIL identified a lower incidence of the pathogen Fusarium, a soil fungus that, among other diseases, can cause Panama disease in banana plantations.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>Bibliographic references<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a><\/a>Cordeiro, ZJM et al. Banana Cultivation. Crus das Almas: Embrapa Mandioca e Fruticultura, p. 146-182, 2004.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cordeiro, ZJM et al. Diseases of banana (Musa spp.). In: Kimati, J. et al. Manual of Phytopathology: Diseases of cultivated plants. S\u00e3o Paulo, SP: Agron\u00f4mica Ceres, 2005, p. 99-117.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cordeiro, ZJM. Diseases. In: ALVES, EJ, org. The banana crop: technical, socioeconomic and agro-industrial aspects. Bras\u00edlia: EmbrapaSPI\/Cruz das Almas: Embrapa-CNPMF, 1997, p. 353-408.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Embrapa. Brazilian Agricultural Research Corporation. National Cassava and Fruit Research Center. Cruz das Almas, BA. Technical Report of the National Cassava and Fruit Research Center, 1987.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Freitas, AS et al. Severity of banana yellow sigatoka as a function of mineral nutrition in nutrient solution. XX International Meeting of the Association for Cooperation in Research and Integral Development of Musaceae. Fortaleza, Cear\u00e1, 2013.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ferreira, CF. The banana agribusiness. Bras\u00edlia, DF: Embrapa, 2015. 832 p.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gurgel, LMS et al. Banana Production System for the Zona da Mata of Pernambuco. Aracaj\u00fa: Embrapa Tabuleiros Costeiros, Recife: IPA, p. 75-94, 2010.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lopes EB et al. Influence of soil chemical factors on the incidence of Panama disease in banana cv. Pacovan in Para\u00edba. Journal of Biology and Earth Sciences, v. 8, p.100-109, 2008.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a><\/a><a><\/a>Malavolta, E. Manual of plant mineral nutrition. S\u00e3o Paulo: Editora Agron\u00f4mica Ceres, 2006. 638p.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Malburg JL et al. Survey of the nutritional status of Santa Catarina banana plantations. Proceedings of the 6th Brazilian Congress of Fruit Growing. Florian\u00f3polis SC. Brazilian Society of Fruit Growing, v. 1, p. 256-275, 1984.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Trindade, DR et al. Banana Diseases in the State of Par\u00e1: Introduction. Embrapa: Bel\u00e9m, Par\u00e1, technical circular no. 27, 2002.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>Authors<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agr Eng. MSc. Isabela Bulegon Pilecco<br>Agricultural Eng. Msc. Thiago Stella de Freitas<br>Agricultural Engineer Tu\u00edra Barcellos<\/p>","protected":false},"excerpt":{"rendered":"<p>O Brasil \u00e9 o quarto maior produtor mundial de banana. A bananeira (Musa cvs.) \u00e9 cultivada em todos os estados do pa\u00eds, sendo seu fruto um dos mais populares e consumidos no Brasil. No entanto, a cultura enfrenta diversos desafios fitossanit\u00e1rios, especialmente relacionados a doen\u00e7as causadas por fungos, bact\u00e9rias, v\u00edrus e nematoides, que acarretam perdas [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":17485,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[114],"tags":[196,141,404,405,112,98,99,181,180,431,127,147],"class_list":["post-17484","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias-ilsa-brasil","tag-agricultura","tag-azogel","tag-banana","tag-bananal","tag-fertilizante-organomineral","tag-fertilizantes","tag-fertilizantes-organicos","tag-ilsa","tag-ilsabrasil","tag-nutricao-2","tag-produtividade","tag-solo"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.4 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Severidade das doen\u00e7as no Bananal em rela\u00e7\u00e3o a nutri\u00e7\u00e3o | ILSA - Ind\u00fastria de Fertilizantes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ilsabrasil.com.br\/en\/severidade-das-doencas-no-bananal-em-relacao-a-nutricao\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Severidade das doen\u00e7as no Bananal em rela\u00e7\u00e3o a nutri\u00e7\u00e3o | ILSA - Ind\u00fastria de Fertilizantes\" \/>\n<meta property=\"og:description\" content=\"O Brasil \u00e9 o quarto maior produtor mundial de banana. A bananeira (Musa cvs.) \u00e9 cultivada em todos os estados do pa\u00eds, sendo seu fruto um dos mais populares e consumidos no Brasil. No entanto, a cultura enfrenta diversos desafios fitossanit\u00e1rios, especialmente relacionados a doen\u00e7as causadas por fungos, bact\u00e9rias, v\u00edrus e nematoides, que acarretam perdas [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ilsabrasil.com.br\/en\/severidade-das-doencas-no-bananal-em-relacao-a-nutricao\/\" \/>\n<meta property=\"og:site_name\" content=\"ILSA - Ind\u00fastria de Fertilizantes\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ilsabrasil\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-22T13:45:35+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-05-22T13:45:37+00:00\" \/>\n<meta name=\"author\" content=\"Manoela Fernandes\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Manoela Fernandes\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/ilsabrasil.com.br\/severidade-das-doencas-no-bananal-em-relacao-a-nutricao\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/ilsabrasil.com.br\/severidade-das-doencas-no-bananal-em-relacao-a-nutricao\/\"},\"author\":{\"name\":\"Manoela Fernandes\",\"@id\":\"https:\/\/ilsabrasil.com.br\/#\/schema\/person\/a0190cae593096db683736b8e713c23f\"},\"headline\":\"Severidade das doen\u00e7as no Bananal em rela\u00e7\u00e3o a nutri\u00e7\u00e3o\",\"datePublished\":\"2025-05-22T13:45:35+00:00\",\"dateModified\":\"2025-05-22T13:45:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/ilsabrasil.com.br\/severidade-das-doencas-no-bananal-em-relacao-a-nutricao\/\"},\"wordCount\":1082,\"publisher\":{\"@id\":\"https:\/\/ilsabrasil.com.br\/#organization\"},\"image\":{\"@id\":\"https:\/\/ilsabrasil.com.br\/severidade-das-doencas-no-bananal-em-relacao-a-nutricao\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/ilsabrasil.com.br\/wp-content\/uploads\/2025\/05\/delicious-bananas-nature-2-scaled.jpg\",\"keywords\":[\"agricultura\",\"azogel\",\"banana\",\"bananal\",\"fertilizante organomineral\",\"fertilizantes\",\"fertilizantes organicos\",\"ilsa\",\"ilsabrasil\",\"nutricao\",\"produtividade\",\"solo\"],\"articleSection\":[\"Not\u00edcias ILSA Brasil\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/ilsabrasil.com.br\/severidade-das-doencas-no-bananal-em-relacao-a-nutricao\/\",\"url\":\"https:\/\/ilsabrasil.com.br\/severidade-das-doencas-no-bananal-em-relacao-a-nutricao\/\",\"name\":\"Severidade das doen\u00e7as no Bananal em rela\u00e7\u00e3o a nutri\u00e7\u00e3o | ILSA - 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